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  • 6 cl of Cuban rum
  • 3 cl of lime juice
  • 7 mint leaves
  • Sparkling water (Perrier, Salvetat)
  • 2 teaspoonfuls of sugar
  • 2 teaspoonfuls of sugar
  • Plenty of CUBIGLACE ice cubes 

How to prepare

  • Make the "Mojito" recipe in the actual glass.
  • Place the mint leaves into the glass.
  • Add the sugar and lime juice.
  • Carefully crush the mint to make sure you get its essence, without grinding it to a pulp.
  • Add the rum, 6 ice cubes and mix.
  • Fill the remaining half of the glass with sparkling water.
  • Stir gently with a straw.
  • There you are, the Mojito is ready.


Find your nearest Cubiglace point of sale